Home

About Crafty Jenny

Crafty Jenny Projects

Crafty Jenny Recipes

Free Clip Art

Free Printables

Contact Crafty Jenny

Site Rules and Regs.

Subscribe

Spanish tapa - Pan con tomate

More Crafty Jenny Recipes

 Previous page  1  2

Spanish tapa - Pan con tomate

Slice bread and tomatoes

Rub tomatoes on bread

Dribble oil over bread

Spanish tapa - Pan con tomate

Step 1:
Cut the French loaf into nice edible sizes.

Step 2:
Slice a tomato in half. The best tomatoes to use for pan con tomate are ones that are as soft and ripe as possible.

Step 3:
Take one of the tomato halves and pressing firmly, rub all over one side of a piece of bread. You want to completely cover the bread in the juices from the tomato, so press firmly and squeeze a little. One half a tomato usually does two pieces of bread.

Step 4:
Drizzle olive oil over top of the bread and its ready to serve… easy at that!


 Previous page  1  2

Follow us on Twitter

Follow Us on Twitter

Become a fan on Facebook

Become a Fan on Facebook

Subscribe

Subscribe


Copyright © 2007 Buildeazy.Com Ltd. All rights reserved.
Reproduction of any material in this website is strictly prohibited.